Gluten-Free Brunch at Craft Cafe
Brunch at Craft Cafe is all about flavor, nourishment, and quality ingredients—with a special focus on gluten-free waffles, pancakes, and toast.
🧇 Waffles – Crispy outside, fluffy inside, made with almond & oat flour, served with fresh fruit, maple syrup or house-made nut butter.
🥞 Pancakes – Light and airy, crafted from almond & coconut flour, topped with seasonal fruits, maple syrup..
🥑 Toast – House-baked gluten-free sourdough with avocado, poached eggs, smoked salmon, or fresh greens.
Pair it with our farm-to-table coffee from Daklak for a brunch that’s both healthy and indulgent.
